CERTFIED PROGRAM FOR FOOD & BEVERAGE BUSINESS PROFESSIONALS
BAKERY & CAFÉ MASTERY WORKSHOP
21 January 2026 | 2:30 PM – 4.00 PM
Join us for a bakery workshop by Chef Arvind Prasad, Co-founder of Whitecaps International School of Pastry | Brand Ambassador, Callebaut India.
WORKSHOP FEE:
Standard Fee: INR 2,000 + GST per person
SPECIAL DISCOUNTED FEE: INR 1,000 + GST PER PERSON
*Terms & Conditions:
- Limited to 100 seats only.
- Registration on a first-come, first-served basis.
- Admission is subject to payment confirmation.
- The fee includes refreshments and access to the event.
- Participants will be awarded a Certificate of Participation.
- Dress Code: Smart Formals.
- Entry permitted for trade business delegates aged 18 years and above.
Note: A detailed information bulletin will be released on 10th January 2026.
