Join us for an indulgent chocolate tasting and truffle demonstration by Chef Arvind Prasad, Co-founder of Whitecaps International School of Pastry | Brand Ambassador, Callebaut India.
Decadent chocolate truffle paired with a luscious strawberry and cream cheese ganache, inspired by the classic red velvet flavour
Single-origin Madagascar chocolate ganache, hand-rolled and finished with delicate chocolate curls for a rich, pure cocoa experience.
A luxurious blend of sea salt caramel ganache with crunchy nibbed almonds, delivering the perfect balance of sweet, salty, and nutty.
A classic French creation with hazelnut praline, hazelnut dacquoise, and a silky hazelnut Bavarian mousse
Layers of blueberry mousse, coconut dacquoise, and blueberry jelly, offering a refreshing tropical-berry fusion.
Standard Fee: INR 2,000 + GST per person
SPECIAL DISCOUNTED FEE: INR 1,000 + GST PER PERSON
Note: A detailed information bulletin will be released on 15th June 2025.
Ms. Gowri
Mobile: +91 866 784 7935
Email: vp@synergyexposures.com