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CONFERENCE AGENDA

HALL D – CODISSIA TRADE FAIR COMPLEX, COIMBATORE

CERTFIED PROGRAM FOR FOOD & BEVERAGE BUSINESS PROFESSIONALS

Conducted by:

Sector Skill Council for Food Processing (FICSI)

(An industry-led, not-for-profit organization promoted by the National Skill Development Corporation - NSDC)

Hosted by:

02 July 2025 - 1000 Hrs – 1400 Hrs

Certificate Course in Licensing, Registration, Labelling, and Packaging

Course Highlights: General requirements for packaging and labelling of food products | Specific Requirements for Primary food packaging and labelling | Mandatory declarations on product labels for food items | Exemptions from certain labelling requirements | Advertising restrictions related to food items | Exemptions from labelling requirement for certain foods | Display of information in food service establishments

COURSE FEE:

Standard Fee: INR 2,000 + GST per person

SPECIAL DISCOUNTED FEE: INR 1,000 + GST PER PERSON

*Terms & Conditions:

  • Open to food industry professionals, entrepreneurs, and business delegates.
  • Limited to 100 seats only.
  • Registration on a first-come, first-served basis.
  • Admission is subject to payment confirmation.
  • The fee includes refreshments and access to the event.
  • Participants will be awarded a Certificate of Participation.
  • Dress Code: Smart Formals.
  • Open to trade and business delegates aged 18 years and above.

02 July 2025 - 1400 Hrs – 1800 Hrs

CERTIFIED COURSE ON ALLERGEN MANAGEMENT

Course Highlights - What are Food Allergies and Allergens? | Identify different allergens in food | Understand and develop allergen management plans | Know the basics of controlling cross contamination to prevent food allergens | Understand the labelling of food products regarding food allergens | Follow the Good Manufacturing Practices for allergen management | Know auditing and allergen management plan

Course Fee:

Standard Fee – INR - 2500 Plus GST per person

Special Discounted Course Fee: INR - 1000 plus GST per Person.

*Terms & Conditions:

  • Open to food industry professionals, entrepreneurs, and business delegates.
  • Limited to 100 seats only.
  • Registration on a first-come, first-served basis.
  • Admission is subject to payment confirmation.
  • The fee includes refreshments and access to the event.
  • Participants will be awarded a Certificate of Participation.
  • Dress Code: Smart Formals.
  • Open to trade and business delegates aged 18 years and above.

04 JULY 2025 | 11:30 AM – 13.00 PM

Join us for an indulgent chocolate tasting and truffle demonstration by Chef Arvind Prasad, Co-founder of Whitecaps International School of Pastry | Brand Ambassador, Callebaut India.

SESSION 1: CHOCOLATE TASTING AND TRUFFLES

PRODUCT DEMONSTRATION ON

RED VELVET INDULGENCE

Decadent chocolate truffle paired with a luscious strawberry and cream cheese ganache, inspired by the classic red velvet flavour

MADAGASCAR ELEGANCE

Single-origin Madagascar chocolate ganache, hand-rolled and finished with delicate chocolate curls for a rich, pure cocoa experience.

CARAMEL DREAM

A luxurious blend of sea salt caramel ganache with crunchy nibbed almonds, delivering the perfect balance of sweet, salty, and nutty.

04 JULY 2025 | 15:00 PM – 16.30 PM

SESSION 2: ENTREMETS AND MODERN PLATED DESSERTS DESIGNED FOR ASPIRING PASTRY CHEFS AND FUTURE CAFÉ OWNERS

USE PRODUCT PHOTO: PRODUCT DEMONSTRATION ON

NOISETTE DELIGHT

A classic French creation with hazelnut praline, hazelnut dacquoise, and a silky hazelnut Bavarian mousse

BLUEBERRY & COCONUT POP

Layers of blueberry mousse, coconut dacquoise, and blueberry jelly, offering a refreshing tropical-berry fusion.

WORKSHOP FEE:

Standard Fee: INR 2,000 + GST per person

SPECIAL DISCOUNTED FEE: INR 1,000 + GST PER PERSON

*Terms & Conditions:

  • Limited to 100 seats only.
  • Registration on a first-come, first-served basis.
  • Admission is subject to payment confirmation.
  • The fee includes refreshments and access to the event.
  • Participants will be awarded a Certificate of Participation.
  • Dress Code: Smart Formals.
  • Entry permitted for trade business delegates aged 18 years and above.

Note: A detailed information bulletin will be released on 15th June 2025.

BAKERY & CAFÉ MASTERY WORKSHOP

04 JULY 2025 | 11:30 AM – 13.00 PM

Join us for an indulgent chocolate tasting and truffle demonstration by Chef Arvind Prasad, Co-founder of Whitecaps International School of Pastry | Brand Ambassador, Callebaut India.

SESSION 1: CHOCOLATE TASTING AND TRUFFLES

PRODUCT DEMONSTRATION ON

RED VELVET INDULGENCE

Decadent chocolate truffle paired with a luscious strawberry and cream cheese ganache, inspired by the classic red velvet flavour

MADAGASCAR ELEGANCE

Single-origin Madagascar chocolate ganache, hand-rolled and finished with delicate chocolate curls for a rich, pure cocoa experience.

CARAMEL DREAM

A luxurious blend of sea salt caramel ganache with crunchy nibbed almonds, delivering the perfect balance of sweet, salty, and nutty.

04 JULY 2025 | 15:00 PM – 16.30 PM

SESSION 2: ENTREMETS AND MODERN PLATED DESSERTS DESIGNED FOR ASPIRING PASTRY CHEFS AND FUTURE CAFÉ OWNERS

USE PRODUCT PHOTO: PRODUCT DEMONSTRATION ON

NOISETTE DELIGHT

A classic French creation with hazelnut praline, hazelnut dacquoise, and a silky hazelnut Bavarian mousse

BLUEBERRY & COCONUT POP

Layers of blueberry mousse, coconut dacquoise, and blueberry jelly, offering a refreshing tropical-berry fusion.

WORKSHOP FEE:

Standard Fee: INR 2,000 + GST per person

SPECIAL DISCOUNTED FEE: INR 1,000 + GST PER PERSON

*Terms & Conditions:

  • Limited to 100 seats only.
  • Registration on a first-come, first-served basis.
  • Admission is subject to payment confirmation.
  • The fee includes refreshments and access to the event.
  • Participants will be awarded a Certificate of Participation.
  • Dress Code: Smart Formals.
  • Entry permitted for trade business delegates aged 18 years and above.

Note: A detailed information bulletin will be released on 15th June 2025.

Register Now

For more details and registration, please contact:

Sasi Kumar G

Mobile: +91-9551665441

Email: vp@synergyexposures.com